Omega-3 fats foods
2021-09-17
Omega-3 Fatty Acids Fact Sheet for Consumers
What foods provide omega-3s? Omega-3s are found naturally in some foods and are added to some fortified foods. You can get adequate amounts of omega-3s by eating a variety of foods, including the following: Fish and other seafood (especially cold-water fatty fish, such as salmon, mackerel, tuna, herring, and sardines). Nuts and seeds (such as flaxseed, chia seeds, and walnuts). Plant oils (such as flaxseed oil, soybean oil, and canola oil). Fortified foods (such as certain brands of eggs, yogurt, juices, milk, soy beverages, and infant formulas).
What are the best sources of omega-3?
Mackerel. Salmon. Seabass. Oysters. Sardines. Shrimp. Trout. Seaweed and algae. Chia seeds. Hemp seeds. Flaxseeds. Walnuts. Edamame. Kidney beans. Soybean oil.